DIETARY CARBOHYDRATE AND PHYSICAL ACTIVITY WITH PREDIABETES WITHIN ADULT WOMEN
Abstract
Full Text:
PDFReferences
American Diabetes Association. Diagnosis and Classification of Diabetes Mellitus. Diabetes Care. 2016;39(1):S15. Available from: http://care.diabetesjournals.org/content/diacare/39/Supplement_1/S13.full.pdf
Soewondo P, Pramono LA. Prevalence, characteristic, and predictor of pre-diabetes in Indonesia. Med J Ind. 2011;20(4):283–94. Available from: https://pdfs.semanticscholar.org/c92b/62c0cb078547ae6b2078d5154a35fd00434e.pdf
Kesehatan Kementerian Kesehatan RI. Situasi dan Analisis Diabetes. Dalam: InfoDATIN. Jakarta; 2014. p.2-4. Available from: http://www.depkes.go.id/resources/download/pusdatin/infodatin/infodatin-diabetes.pdf
Soegono S, Soewondo P, Subekti I. Penatalaksanaan Diabetes Mellitus Terpadu. Jakarta; 2002.
Heikes K. Diabetes Risk Calculator a Simple Tool for Detecting undiagnosed Diabetes and Prediabetes. Diabetes Care. 2008;31(5):1040–5. Available from: http://care.diabetesjournals.org/content/31/5/1040.full-text.pdf
Menteri Kesehatan Republik Indonesia. Angka Kecukupan Gizi Bangsa Indonesia. 2013. p.5-6. Available from : http://gizi.depkes.go.id/download/Kebijakan%20Gizi/PMK%2075-2013.pdf
Undurti N, Das M. Sucrose, fructose, glucose, and their link to metabolic syndrome and cancer. ournal Nutr. 2015;31:249–57. Available from : http://www.nutritionjrnl.com/article/S0899-9007(14)00282-2/pdf
Johnson R, Segal M, Sautin Y, Nakagawa T, Feig D, Kang D. Potential role of sugar (fructose) in the epidemic of hypertension, obesity, and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. American Journal of Clinical Nutrition. 2007;86:899–906. Available from: http://ajcn.nutrition.org/content/86/4/899.full.pdf+html
World Health Organization. Guideline: Sugar intake for adults and children. 2015. p.4-5. Available from : http://apps.who.int/iris/bitstream/10665/149782/1/9789241549028_eng.pdf
Walker RW, Goran MI. Fructose Content In Popular Beverages Made With and Without High-Fructose Corn Syrup. Journal of Nutrition. 2014;30:928–35. Available from: http://www.nutritionjrnl.com/article/S0899-9007(14)00192-0/pdf
Jonson RJ, Perez Poso SE. Hypothesis:could excessive fructose intake and uric acid cause type 2 diabetes?. Endocrine Reviews. 2009;30(1):96-166. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2647706/
Aguirre V, Werner E, Giraud J, Lee Y, Shoelson S, White M. Phosphorylation of Ser307 in insulin receptor substrate-1 blocks interactions with the insulin receptor and inhibtis insulin action. Journal of Biology Chemistry. 2002;277:1531-7. Available from: http://www.jbc.org/content/277/2/1531.full.pdf
Wei Y, Wang D, Pagliassotti M. Fructose Selectively ModulatesC-Jun N-Terminal Kinase Activity and Insulin Signaling in Rat Primary Hepatocytes. Journal of Nutrition. 2005;135:1642-6.Available from: http://jn.nutrition.org/content/135/7/1642.full.pdf+html
Johnson J, Bernal ME, Alenjandro E, Han Z, Kalynyak T, Li H. Insulin protects islet from apoptosis via PDX-1 and specific changes in the human islet proteome. Proc Natl Acad Sci USA. 2006;103(51):19575-80. Available from:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1748267/pdf/zpq19575.pdf
Maiztegui B, Barelli M, Raschia M, Del Z, Gagliardino J. Islet adaptive changes to fructose-induced insulin resistance:beta-cell mass, glukokinase, glucose metabolism, and insulin secretion. Journal Endocrinology. 2009;200:139-49. Available from:http://joe.endocrinology-journals.org/content/200/2/139.full.pdf
Tarini J, Wolever T. The fermentable fiber inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects. Appl Physiol Nutr Metab. 2010;35(1):9–16. Available from: http://www.nrcresearchpress.com/doi/full/10.1139/H09-119
Luo J, Yperselle M, Rizkalla S, Rossi F, Bornet F. Chronic consumption of short chain fructooligosaccharides does not affect basal hepatic glucose production or insulin resistance in type 2 diabetics. J Nutr. 2000;130:1572–7. Available from: http://jn.nutrition.org/content/130/6/1572.full.pdf+html
Bender, DA. Nutrition and Metabolism 4th edition. USA: CRP Press. 2002. p.83-86
Mata-Cases M, Artola J, Escalada P, Ezkurra LJ, Ferrer GJ, Fornos. Consensus on the detection and management of prediabetes. Consensus and Clinical Guidelines Working Group of the Spanish Diabetes Society. Rev Clin Esp. 2015;215(2):117-29. Available from: http://dx.doi.org/10.1016/j.endonu.2014.10.008
Sastroasmoro S. Dasar-dasar Metodologi Penelitian Klinis. Edisi 4. Sagung Seto: Jakarta. 2011. p.367-368.
Amanina A. Hubungan Asupan Karbohidrat dan Serat dengan Kejadian Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Purwosari. Universitas Muhammadiyah Surakarta;2015.
Kementerian Kesehatan RI. Situasi Gizi di Indonesia. Dalam: IndoDATIN. Jakarta; 2016. p.2. Available from: http://www.depkes.go.id/resources/download/pusdatin/infodatin/infodatin-gizi-2016.pdf
World Health Organization. Waist Circumference and Waist-Hip Ratio. 2008. p.13-20. Available from: http://apps.who.int/iris/bitstream/10665/44583/1/9789241501491_eng.pdf
Gatineau M HC, Holman N. Adult obesity and type 2 diabetes. Public Health England. 2014.p. 5-14. Available from: https://www.wirralintelligenceservice.org/media/1301/adult_obesity_and_type_2_diabetes_.pdf
Howard BV, Rosset JW. Sugar and cardiovascular disease. Circulation. 2002:106:523-27. Available from: http://circ.ahajournals.org/content/106/4/523
Kelishadi R, Mansourian M, Heidari B. Association of fructose consumption and component of metabolic syndrome in human studies. A systematic review and meta-analysis. Nutrition. 2014;30:503-10. Available from: http://www.nutritionjrnl.com/article/S0899-9007(13)00392-4/pdf
Montonen J, Jarvinen R, Knekt P, Heliovaara M, Reunanen A. Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence. Journal of Nutrition. 2007;137:1447-1454. Available from: http://jn.nutrition.org/content/137/6/1447.full.pdf+html
Sandeva RV, Mihaylova SM, Sandeva GN, Trifonova KY, Popova-Katsarova RD. Effect of high-fructose solution on body weight, body fat, blood glucose and trigliseride levels in rats. Journal Biomed Clinical Research. 2015;8(1):5-8. Available from: http://jbcr.mu-pleven.bg/pdf/vol8no1/1.pdf
Denechaud P, Dentin R, Girard J, Postic C. Role of ChREBP in hepatic steatosis and insulin resistance. FEBS Lett. 2008;528:68–73. Available from: http://onlinelibrary.wiley.com/doi/10.1016/j.febslet.2007.07.084/epdf
Bouzakri K, Roques M, Gual P, Espinosa S, Egziabher FG, Riou JP, et all. Reduced activation of phosphatidylinositol-3 kinase and increased serine 636 phosphorylation of insulin receptor substrate-1 in primary culture of skeletal muscle cells from patients with type 2 diabetes. Journal of Diabetes. 2003;52:1319-13255.
Kawamori D, Kajimoto Y, Kaneto H, Umayahara Y, Fujitani Y, Miyatsuka T. Oxidative stress induces nucleo-cytoplasmic translocation of pancreatic transcription factor PDX-1 through activation of c-Jun N-terminal kinase. Diabetes. 2003;52:2896–904. Available from: http://diabetes.diabetesjournals.org/content/52/12/2896.full-text.pdf
Gersch C, Palii S, Kim K, Angerhofer A, Johnson R, Henderson G. Inactivation of nitric oxide by uric acid. Nucleosides Nucleotides Nucleic Acids. 2008;27:967–78. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2701227/pdf/nihms113110.pdf
Duplain H, Burcelin R, Sartori C. Insulin resistance, hyperlipidemia, and hypertension in mice lacking endothelial nitric oxide synthase. Circulation. 2001;104:342–345. Available from: http://circ.ahajournals.org/content/104/3/342.long
Munawaroh S. Hubungan antara asupan karbohidrat sederhana, asupan serat dengan kadar glukosa darah puasa pada pasien diabetes mellitus tipe 2 di poli penyakit dalam RSUD Cibabat Cimahi [Skripsi]. Bandung: Poltekes Kemenkes Bandung;2016. Available from: http://repository.poltekkesbdg.info/items/show/241
Weickert M, Pfeiffer A. Metabolic effect of dietary fiber consumption and prevention of diabetes. Journal of Nutrition. 2008;138:439-42. Available from: http://jn.nutrition.org/content/138/3/439.full.pdf+html
Robertson M, Dennis A, Vidal H, Frayn K. Insulin-sensitizing effects of dietary resistant strach and effects on skeletal muscle and adipose tissue metabolism. The American Journal of Clinical Nutriton. 2005;82(3):559-67. Available from: http://ajcn.nutrition.org/content/82/3/559.full.pdf+html
Currie J, Morgan L, Jewell D, Frayn K. Prior shortterm consumption of resistant strach enhances postprandial insulin sensitivity in healthy subjects. Journal of Diabetologia. 2003;46(5):659-65. Available from: https://link.springer.com/content/pdf/10.1007%2Fs00125-003-1081-0.pdf
Lin A. Activation of the signaling pathway: breaking the brake on apoptosis. Bioessays. 2002;25:17-24. Available from: http://onlinelibrary.wiley.com/doi/10.1002/bies.10204/pdf
Heimann E, Nyman M, Palbrink A, Lindkvist-Petersson K, Degerman E. Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes. Adipocyte. 2016;5(4):359-368. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5160390/pdf/kadi-05-04-1252011.pdf
Perkumpulan Endokrinologi Indonesia. Konsensus Pengelolaan dan Pencegahan Diabetes Mellitus Tipe 2 di Indonesia. Jakarta:PB PERKENI;2015.p.20-21
Refbacks
- There are currently no refbacks.
Copyright (c) 2018 Preventif: Jurnal Kesehatan Masyarakat
Preventif: Jurnal Kesehatan Masyarakat by FKM UNTAD is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at http://jurnal.untad.ac.id/jurnal/index.php/Preventif.
Preventif : Jurnal Kesehatan Masyarakat Indexed By :
