https://ak3.sarpras.unair.ac.id/assets/rekomendasi/ https://sdm.unpad.ac.id/-/contact/ obctop https://bce.unpad.ac.id/top/ https://pendfisika.ulm.ac.id/wp-content/thai/ https://sapasko.kemenpora.go.id/ https://ak3.sarpras.unair.ac.id/assets/berita/ https://lms.stmik-dci.ac.id/blog/cache/ https://elitbang.depok.go.id/user/sbo/ http://p4m.pnl.ac.id/ https://pastiberaksi.sulselprov.go.id/ https://elitbang.depok.go.id/ https://wonosari.bondowosokab.go.id/pelayanan/ slot gacor situs slot gacor pertanian.bondowosokab.go.id/ https://elitbang.depok.go.id/assets/ https://simaster.wonosobokab.go.id/obc4d/ https://cms-bpsdubm.kemenkumham.go.id/json/ https://elakip2023.slemankab.go.id/modules/obc4d/ https://kinerja.iainambon.ac.id/ https://corinnemartin.com/ https://thedevilsrejects.com/ https://www.ehazira.net/ https://henantwinespirits.com/ https://majormagnetgame.com/ https://grunkamunka.com/ https://villatente.com/ https://exper-tr.com/ https://bkd.iainambon.ac.id/assets/ https://mi.aikom.ac.id/assets/ https://www.gorevdeyukselmesinavi.com.tr/ https://bkad.bengkuluutarakab.go.id/wp-content/themes/ https://compchem.ub.ac.id/ https://pastiberaksi.sulselprov.go.id/sgacor/ https://lihtr.unair.ac.id/assets/ https://geliatairlangga.unair.ac.id/toto/ https://e-kkn.unila.ac.id/assets/ https://simlp2mv2.unm.ac.id/gacor/ https://e-kkn.unila.ac.id/gacor/ https://e-kkn.unila.ac.id/about/ https://pafirembang.com/ https://pafijaktim.org/ https://pafislawi.org/ https://pafilasem.org/ https://dinkes.bondowosokab.go.id/dinkes/x777/ https://guvenlunapark.com/ https://pafikediri.com/
Determination of Potassium (K) in Green Coconut (Cocos viridis) from Dolo and Labuan areas using Spectrophotometry | Hikmawandari | Jurnal Akademika Kimia

Determination of Potassium (K) in Green Coconut (Cocos viridis) from Dolo and Labuan areas using Spectrophotometry

Hikmawandari Hikmawandari, Purnama Ningsih, Ratman Ratman

Abstract


One of the potential plantations in Dolo and Labuan area is coconut plant. Coconut water as one of the coconut product has not been widely used, even it contains many minerals. Potassium contained in coconut water can be utilized an additional mineral intake for human. This study aimed to determine potassium (K) levels in green coconut (coconut viridis) water from Dolo and Labuan areas using spectrophotometric. The results showed that the average concentration of K in green coconut water samples from Dolo area was 162 ppm, while from Labuan area was 154 ppm. This study concluded that the higher level of potassium is in green coconut water samples from Dolo area.


Keywords


Potassium level, spectrophotometry

References


Alleyne, T., Roache, S., Thomas, C., & Shirley, A. (2005). The control of hypertension by use of coconut water and mauby: Two tropical food drinks. West indian medical journal, 54(1), 3-8.

Anurag, P., & Rajamohan, T. (2003). Cardioprotective effect of tender coconut water in experimental myocardial infarction. Plants Food for Human Nutrition (Formerly Qualitas Plantarum), 58(3), 1-12.

Arsa, M. (2012). Kandungan natrium dan kalium larutan isotonik alami air kelapa (cocos viridis) variietas eburnia, viridis dan hibrida. Udayana.  

Bahri, S., Sigit, J. I., Apriantono, T., & Syafriani, R. (2012). Penenganan rehidrasi setelah olahraga dengan air kelapa (Cocos nucifera L), air kelapa ditambah gula putih, minuman suplemen, dan air putih. Jurnal Matematika & Sains, 7(1), 1-9.

Bhagya, D., Prema, L., & Rajamohan, T. (2010). Tender coconut water maintains the level of electrolytes and renin in fructose-fed hypertensive rats. International Journal Biological Medical Research, 1(3), 44-48.

Debmandal, M., & Mandal, S. (2011). Coconut (cocos nucifera L : Arecaceae): In health promotion and disease prevention. Asian Pacific Journal of Tropical Medicine, 4(3), 241-247.

Farapti, & Sayogo, S. (2014). Air kelapa muda: Pengaruhnya terhadap tekanan darah. Cermmin Dunia Kedokteran, 4(12), 896-900.

Farid, M. B. D. R. (1998). Penyaringan ketahanan kacang hijau terhadap salinitas dengan menggunakan NaCl. Universitas Gajah Mada, Doktor. Disertasi.

Peni, T., & Sulisdiana. (2015). Efektifitas jus pisang dan air kelapa muda terhadap tensi lansia penderita hipertensi. Hospital Majapahit, 7(1), 1-10.

Prades, A., Dornier, M., Diop, N., & Pain, J. P. (2012). Coconut water uses, composition and properties: A review. Fruits, 67(2), 87-107.

Sarmidi, A. (2009). Cocopreneurship: Aneka peluang bisnis dari kelapa (PromoAndi). Yogyakarta: Andi Publisher.

Statistik, B. P. (2015). Statistik daerah kabupaten Sigi 2015, Naskah Publikasi.

Suhardiman, P. (2010). Bertanam kelapa hibrida. Jakarta: Penebar Swadaya.

Syafriani, R., Sukandar, E. Y., Apriantono, T., & Sigit, J. I. (2012). Pengaruh air kelapa genjah salak (Cocos nucifera L)dan minuman isotonik terhadap kadar glukosa darah. Jurnal Medika Planta, 1(5), 1-9.

Tan, K. H. (1991). Dasar-dasar kimia tanah. Jakarta: Penebar Swadaya.

Yong, J. W., Ge, L., Ng, Y. F., & Tan, S. N. (2009). The chemical composition and biological properties of coconut (cocos nucifera L) water. Molecules, 14(12), 5144-5164.


Full Text: PDF

Refbacks

  • There are currently no refbacks.


p-ISSN: 2302-6030; e-ISSN: 2477-5185

CODEN: JAKUA7

Creative Commons License

Jurnal Akademika Kimia
by Universitas Tadulako is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at http://jurnal.untad.ac.id/jurnal/index.php/jak

Indexed By

Crossref WorldCat PKP Index OneSearch BASE Scholar GARUDA Sinta Neliti Mendeley