Ihwan, Ihwan

• Vol 2, No 3 (2016) - Articles
  PENGARUH JENIS ASAM ALAMI TERHADAP PENURUNAN KADAR LOGAM BERAT TIMBAL DALAM DAGING IKAN TERI (Stelophorus indicus Sp) ASAL TELUK PALU
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e-ISSN: 2477-5398

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Chemistry Department, Tadulako University

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Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

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