Karakteristik Sensori dan Kimiawi Non-Meat Burger Patties Berbasis Kearifan Pangan Lokal
Abstract
Keywords
Full Text:
PDFReferences
Almatsier S. (2013). Prinsip Dasar Ilmu Gizi. Jakarta (ID): Gramedia Pustaka Utama
Andarwulan, N., Kusnandar, F., Herawati, D. (2011). Analisis pangan. Jakarta: Dian Rakyat
Anggraini, L. (2015). Status Gizi Vegetarian Pada Komunitas Vegetarian Di Yogyakarta (Kajian pada Lacto-ovo Vegetarian dan Vegan terhadap Status IMT, Hemoglobin, Feritin, dan Protein). [Tesis]. Yogyakarta: Universitas Gadjah Mada
[AOAC]. (2005). Official methods of analysis of the association of analytical chemist. Virginia USA: Association of Official Analytical Chemist, Inc
Austin, G. L., Ogden, L. G., Hill, J. O. (2011). Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006. The American Journal of Clinical Nutrition, Vol 93: 4. 836 – 843. DOI: https://doi.org/10.3945/ajcn.110.000141
Buckle, K. A., Edward R. A., Fleet G. H., Wotton, M.. (2009). Ilmu Pangan. Universitas Indonesia Press, Jakarta. (Diterjemahkan oleh Hari Purnomo dan Adiono).
Esteghamati, A., Meysamie, A., Khalilzadeh, A., Rashidi, A., Haghazali, M., Asgari, F., Kamgar, M., Gouya, M. M., Abbasi, M. (2009). Third national surveillance of risk factors of non-communicable diseases (SuRFNCD-2007) in Iran: methods and results on prevalence of diabetes, hypertension, obesity, central obesity, and dyslipidemia. BMC Public Health, 2009:9.167. DOI: https://doi.org/10.1186/1471-2458-9-167
Fryar, C. D., Hughes, J. P., Herrick, K. A., Ahluwalia, N. (2018). Fast Food Consumption Among Adults in the United States, 2013–2016. Centre for Disease Control and Prevention (CDC). https://www.cdc.gov/nchs/products/databriefs/db322.htm
Gomez, K.A., Gomez, A.A,. (1995). Prosedur Statistika Untuk Penelitian Pertanian. Universitas Indonesia Press, Jakarta (Diterjemahkan oleh Syamsuddin dan S. Baharsyah)
[Kemenkes RI]. (2017). Tabel Komposisi pangan Indonesia. https://www.panganku.org
Misra, A., Khurana, L., (2010). Obesity-related non-communicable diseases: South Asians vs White Caucasians. International Journal of Obesity, vol 35: 167–187
Setyaningsih, D., Apriyantono, A., Sari, M. P. (2010). Analisis Sensori untuk Industri Pangan dan Agro. Bogor: IPB Press.
Sonestedt, E., Roos, C., Gullberg, B., Ericson, U., Wirfält, E., Orho-Melander, M,. (2009). Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity. The American Journal of Clinical Nutrition, Vol 90: 5. 1418–1425. DOI: https://doi.org/10.3945/ajcn.2009.27958
Suarni, Yasin, M. (2011). Jagung sebagai Sumber Pangan Fungsional. Iptek Tanaman Pangan, Vol 6 : No 1
Suryana, A., Ariani, M., Lokollo, E. M,. The Role Of Modern Markets In Influencing Lifestyles In Indonesia. Jurnal Penelitian dan Pengembangan Pertanian. Vol 27: No 1. DOI: http://dx.doi.org/10.21082/jp3.v27n1.2008.p10-15
Syah, D. (2012). Pengantar Teknologi pangan. Bogor: IPB Press
Rachman, H. P. S. (2016). Penganekaragaman Konsumsi Pangan di Indonesia: Permasalahan dan Implikasi untuk Kebijakan dan Program. Jurnal Analisis Kebijakan Pertanian, 170. http://repository.pertanian.go.id/handle/123456789/525
Vann, K. (2010). Subway Veggie Patty Nutrition Information. https://www.livestrong.com/article/264892-subway-veggie-patty-nutrition-information/
Winarno FG. (2008). Kimia Pangan dan Gizi. Jakarta: Gramedia-Pustaka Utama
Refbacks
- There are currently no refbacks.
Copyright (c) 2019 Tadulako University. Powered by Public Knowledge Project OJS
Ghidza: Jurnal Gizi dan Kesehatan Indexed by:
Visitor Statistic
Ghidza: Jurnal Gizi dan Kesehatan is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.