Rahayu, S., Universitas Gadjah Mada, Indonesia
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Vol 4, No 2 (2015): Volume 4 Number 2 (August 2015) - Articles
Isolasi, Karakterisasi dan Identifikasi Bakteri Asam Laktat Penghasil Α & Β-Galaktosidase Produk Fermentasi Kulit Buah Cempedak [Arthocarpus integer (THUNB.) MERR.] dan Bunga Tigarun [Crataeva nurvala Buch-Ham]
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