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Issue |
Title |
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Vol 1, No 1 (2014) |
ACCLIMATIZATION/TEST ADAPTATION OF ABACA BANANA (Musa textitis) SEEDLING DERIVED FROM TISSUE CULTURE |
Abstract
PDF
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Mohammad Ansar, Ramal Yusuf |
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Vol 3, No 2 (2016) |
AGRIBUSINESS DEVELOPMENT STRATEGY OF SOYBEAN COMMODITY IN SIGI REGENCY |
Abstract
PDF
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Eru Rengga Patra, Lien Damayanti, Yulianti Kalaba |
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Vol 5, No 1 (2018) |
AGRONOMIC PERFORMANCE OF SWEET CORN (Zea mays saccharata, Sturt) IN RUMBAIDISTRICT PEKANBARU |
Abstract
PDF
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Surtinah Surtinah |
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Vol 2, No 2 (2015) |
ANALYSIS EXTENSION PROGRAM AND DEVELOPMENT OF ARTIFICIAL INSEMINATION FORAGE PRODUCTION ON THE IMPROVEMENT OF BEEF CATTLE IN DISTRICT BONDOWOSO |
Abstract
PDF
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Niken Dyah Kusuma Dewi,Rizal,Hari Subagja |
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Vol 6, No 2 (2019) |
ANALYSIS OF ECONOMIC ASPECT WITH IN SUSTAINABILITY FARMING OF CHRYSANTHEMUM GEMAH RIPAH FARMER GROUP AT SEMARANG REGENCY, INDONESIA |
Abstract
PDF
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Ajeng Kusuma Dewi, Wiludjeng Roessali, Agus Setiadi |
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Vol 5, No 1 (2018) |
ANALYSIS OF HOUSEHOLD POVERTY AT SOI VILLAGE, WEST MARAWOLA DISTRICT, SIGI REGENCY |
Abstract
PDF
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Jamaludin Abdi Purwanto, Rustam Abd. Rauf, Lien Damayanti |
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Vol 2, No 2 (2015) |
ANALYSIS OF RICE PRODUCTION IN KARAWANA VILLAGE DOLO SUB - DISTRICT SIGI |
Abstract
PDF
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Delly Sriyati,Max NurAlam,Yulianti Kalaba |
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Vol 6, No 1 (2019) |
ANALYSIS OF THE FACTORS AFFECTING THE CONSUMER PURCHASING DECISIONS ON COFFEE AT RESTO BANARAN 9, GEMAWANG VILLAGE, SEMARANG |
Abstract
PDF
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asnita lase, Agus Setiadi, Kustopo Budiraharjo |
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Vol 5, No 2 (2018) |
ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF COCOA POD THAT ASSOCIATED IN MALTODEXTRIN IN VARIOUS CONCENTRATION |
Abstract
PDF
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Asriani Hasanuddin, Chairil Anwar, Marhawati Mappatoba, Hafsah Hafsah |
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Vol 3, No 2 (2016) |
APPLICATION OF SOME TYPES OF SEAWEEDS ON THE GROWTH AND YIELD OF SHALLOT (Allium ascalonicum L.) |
Abstract
PDF
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Ramal Yusuf, Abdul Syakur, Budiatno Budiatno, Hidayati Mas'ud |
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Vol 1, No 1 (2014) |
BIOASSAY DEVELOPMENT USING PEA (Pisum sativum L.) |
Abstract
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Ramal Yusuf, Paul Kristiansen, Nigel Warwick |
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Vol 2, No 2 (2015) |
CALLUS INDUCTION AND PROPAGATION OF COCOA (Theobroma cacao L.) CLONES SULAWESI 2 IN VARIOUS CONCENTRATION OF 2,4-D, BAP ADDING WITH COCONUT WATER |
Abstract
PDF
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Haliani,Wardah,I Nengah Suwastika |
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Vol 4, No 1 (2017) |
CALLUS INDUCTION OF CACAO CLONE SULAWESI 1 ON VARIOUS CONCENTRATIONS OF 2,4 -D AND COCONUT WATER VIA IN VITRO CULTURE |
Abstract
PDF
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Asmila Asmila, Zainuddin Basri, Ramal Yusuf, Hawalina Hawalina |
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Vol 5, No 1 (2018) |
Characteristics of Morphological and Anatomical Mango (Mangifera indica L.) in Nambo and Laroue, East Bungku, Morowali |
Abstract
PDF
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Hartono Karim, Sakka Samudin, Maemunah Maemunah |
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Vol 5, No 1 (2018) |
CHEMICAL PROPERTIES, MICROBIOLOGY AND ANTIOXIDANT ACTIVITYOF ABON BEEF IN THE CITY OF PALU |
Abstract
PDF
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Sukisman Abdul Halid, Abdul Rahim |
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