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Vol 5, No 2 (2018)

Vol 5, No 2 (2018)

Table of Contents

Articles

THE GROWTH OF KIWI SHOOT (ACTINIDIA DELICIOSA) ON VARIOUS KINDS OF GELLING AGENTS
Mardiana Mardiana, Zainuddin Zainuddin, Mahfudz Mahfudz, Hawalina Hawalina
PDF
67 - 73
THE EFFECT OF APPLICATION OF RICE DISHWATER AND MANURE AS ORGANIC FERTILIZER TO THE GROWTH OF MUSTARD (Brassica Juncea L.)
amalia noviyanty, Chitra Anggriani Salingkat
PDF
74 - 82
EFFECT OF IMMERSION TIME OF SHALLOT EXTRACT AND ATONICON SEED GERMINATION OF SHALLOT
bahrudin bahrudin, Muhammad Ansar, Abdul Rahim Thaha
PDF
83 - 90
INITIATION OF GRAPE (VITIS VINIFERA L.) ON DIFFERENT STERILIZATION TECHNIQUES
Ratu Mentari Dewi, Ramal Yusuf, Sri Anjar Lasmini, Hawalina Hawalina
PDF
91 - 98
THE GROWTH OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS L.) SHOOTS ON VARIOUS CONCENTRATION BENZYLAMINO PURINE (BAP) IN VITRO
Frisca Nanda Bulo, Enny Adelina, Ramal Yusuf, Hawalina Kasim
PDF
99 - 103
PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OFBEEF MEATBALLS IN PALU CITY
Sukisman Abdul Halid, Abdul Rahim
PDF
104 - 111
COMPETITIVENESS OF SOYBEAN BUSINESS FARMING ANALYSIS IN GROBOGAN REGENCY CENTRAL JAVA PROVINCE
Nurul Widya Anggraeni, Wiludjeng Roessali, Hery Setiyawan
PDF
112 - 122
ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF COCOA POD THAT ASSOCIATED IN MALTODEXTRIN IN VARIOUS CONCENTRATION
Asriani Hasanuddin, Chairil Anwar, Marhawati Mappatoba, Hafsah Hafsah
PDF
123 - 131