POTENSI DAN STRATEGI PENGEMBANGAN KAMPUNG FLORY SEBAGAI KAWASAN WISATA BERBASIS MASYARAKAT
Abstract
Kampung Flory is an agro-tourism area in Sleman Regency. The Community Based Tourism (CBT) concept is being used to guide the management and development of Kampung Flory. Potential attractions are quite diverse including nature, outbound activities, and rural culinary specialties. Developing Kampung Flory requires a strategy to increase its potential with positive impactsfor the local community. The purpose of this research was to identify and evaluate the potential attractions in Kampung Flory and appropriate CBT development strategies. This qualitative research adopted a case study approach with AHP (Analytical Hierarchy Process) analysis. Data were collected through observation and interviews. Informants were selected purposively, due to time limitations, and involved 8 people who were deemed particularly knowledgeable regarding Kampung Flory. The analysis showed sub-optimal exploitation of potential CBT assets and agro-tourism development in the Kampung Flory area. The main causal factor was weaknesses in the quality and quantity of human resources, in particular a lack of understanding on how to respond to internal and external factors. The strategy alternative required is to improve the quality of human and institutional resources related to foreign language skills, managerial training and organization of tourism management, and mastery of technology in order to develop and maximize the CBT potential of this area.
Keywords: Agro-tourism, AHP (Analytical Hierarchy Process), CBT (Community Based Tourism), Development Strategy, and Sleman Regency.
Keywords
Full Text:
PDFReferences
Anggraini, Dewitri, dan Riyanto. 2017. Analisis Hubungan Komplementer Dan Kompetisi Antar Destinasi Pariwisata (Studi Kasus: 10 Destinasi Pariwisata Prioritas Di Indonesia). Jurnal Kebijakan Ekonomi, Vol 12, No.2.
Alrwajfah, M.M., Almeida-García, F., Cortés-Macías, R., 2020. Females’ perspectives on tourism’s impact and their employment in the sector: The case of Petra, Jordan. Tour. Manag. 78, 104069. https://doi.org/10.1016/j.tourman.2019.104069
Budiarti T, Makalew ADN, Nasrullah N, Saptana, Haryati U. 2012. Potential Evaluation of Community-Based Agritourism in Banyuroto and Ketep Rural Landscape Magelang Distric Central Java Indonesia. Symposium IFLA Asia Pacific Shanghai (CN). Oct 23-25th.
Bechard, A., 2019. Red tide at morning, tourists take warning? County-level economic effects of HABS on tourism dependent sectors. Harmful Algae 85, 101689. https://doi.org/10.1016/j.hal.2019.101689
Berbel-Pineda, J.M., Palacios-Florencio, B., Ramírez-Hurtado, J.M., Santos-Roldán, L., 2019. Gastronomic experience as a factor of motivation in the tourist movements. Int. J. Gastron. Food Sci. 18, 100171. https://doi.org/10.1016/j.ijgfs.2019.100171
Cooper, Chris, John Fletcher, David Gilbert, dan Stephen Wanhill. 1993. Tourism: Principles and Practice. London: Longman Group UK Limited.
Dinas Pariwisata DIY. 2018. Statistik Kepariwisataan 2017. Yogyakarta : Dinas Pariwisata
Devine, A., Devine, F., 2011. Planning and developing tourism within a public sector quagmire: Lessons from and for small countries. Tour. Manag. 32, 1253–1261. https://doi.org/10.1016/j.tourman.2010.11.004
Fadhil R, Maarif MS, Bantacut T, Hermawan A. 2017. Model strategi pengembangan sumber daya manusia agroindustri kopi Gayo dalam menghadapi masyarakat ekonomi ASEAN. Jurnal Manajemen Teknologi, 16(2):141-155
Fendrychová, L., Jehlička, P., 2018. Revealing the hidden geography of alternative food networks: The travelling concept of farmers’ markets. Geoforum 95, 1–10. https://doi.org/10.1016/j.geoforum.2018.06.012
Hermantoro, Hengky. 2011. Creative-Based Tourism Dari Wisata Rekreatif Menuju Wisata Kreatif. Yogyakarta: Galangpress.
Kementerian Pariwisata. 2014. “Neraca Satelit Pariwisata Nasional”. Sumber: http://www.kemenpar.go.id/post/neraca-satelit-pariwisata-nasional-2014/ diakses 29 Agustus 2019
Kementerian Pariwisata. 2019. “Laporan Kinerja Kementerian Pariwisata 2018”. Sumber: http://www.kemenpar.go.id/post/laporan-akuntabilitas-kementerian-pariwisata-lakip tahun-2018/ diakses 29 Agustus 2019
Kuncoro, Mudrajat. 2004. Otonomi dan Pembangunan Daerah : Reformasi, Perencanaan, Strategi dan Peluang. Jakarta : Penerbit Erlangga.
Kurniawati R. 2013. Modul Pariwisata Berkelanjutan. Jakarta: Bappenas.
Khasanov, I.Sh., 2015. Research Methodology of the Tourism and Hospitality Sector in Republic Tatarstan as Transaction Type of Economic Activity. Procedia Econ. Finance 24, 313–317. https://doi.org/10.1016/S2212-5671(15)00668-1
Kisgyörgy, L., Vasvári, G., 2017. Concept of an open-access travel demand modeling platform. Case Stud. Transp. Policy 5, 453–459. https://doi.org/10.1016/j.cstp.2017.06.004
Kurniawan, F., Adrianto, L., Bengen, D.G., Prasetyo, L.B., 2019. The social-ecological status of small islands: An evaluation of island tourism destination management in Indonesia. Tour. Manag. Perspect. 31, 136–144. https://doi.org/10.1016/j.tmp.2019.04.004
Pambudi, Siwi Harning, Sunarto, dan Prabang Setyono. 2018. Strategi Pengembangan Agrowisata Dalam Mendukung Pembangunan Pertanian -Studi Kasus Di Desa Wisata Kaligono (Dewi Kano) Kecamatan Kaligesing Kabupaten Puworejo. Analisis Kebijakan Pertanian. Vol. 16, No. 2.
Peraturan Daerah Kabupaten Sleman Nomor 7 Tahun 2005 tentang Rencana Pembangunan Jangka Panjang Kabupaten Sleman Tahun 2006-2025. Sumber: http://jdih.setjen.kemendagri.go.id/files/KAB_SLEMAN_7_2005.pdf/ di akses 29 Agustus 2019
Ratu, Cristina, dan I Made Adikampana. 2016. Strategi Pemasaran Desa Wisata Blimbingan Kabupaten Jembrana. Jurnal Destinasi Pariwisata. Vol. 4, No.1.
Saaty. 2008. The analytic hierarchy and analytic network measurement process: application to decision under risk. European Journal of Applied Mathematics. 1(1):122-196.
Saputra, Efrizal, dan Tuti Karyani. 2015. Analisis Keputusan Berkunjung Serta Kepuasan Konsumen Agrowisata Cilangkap. Prosiding Seminar Nasional Pembangunan Inklusif di Sektor Pertanian II. Sumedang: 9 September 2015.
Saputra, Geri Barnas, Muksin, dan Merry Muspita. 2018. Pengembangan Agrowisata Di Kecamatan Ledokombo, Kabupaten Jember. Jurnal Ekonomi Pertanian dan Agribisnis. Vol. 2, No. 4
Suastika, I Gede Yoga, dan I Nyoman Mahendra Yesa. 2017. Pengaruh Jumlah Kunjungan Wisatawan, Lama Tinggal Wisatawandan Tingkat Hunian Hotel Terhadap Pendapatan Asli Daerah Dan Kesejahteraan Masyarakat Pada Kabupaten/Kota Di Provinsi Bali. E-journal Ekonomi Pembangunan Universitas Udayana. Vol. 6, No. 7.
Syam H, Ma’arif MS, Eriyatno, Sailah I, Machfud, Didu, MS. 2006. Rancang bangun model sistem pengembangan agroindustri berbasis kakao melalui pola jejaring usaha. Jurnal Teknologi Industri Pertanian. Vol. 16, No. 1
Situmorang, R., Trilaksono, T., Japutra, A., 2019. Friend or Foe? The complex relationship between indigenous people and policymakers regarding rural tourism in Indonesia. J. Hosp. Tour. Manag. 39, 20–29. https://doi.org/10.1016/j.jhtm.2019.02.001
[UNWTO] United Nations and World Tourism Organization. 2018. UNWTO tourism highlight 2018 edition. Madrid, New York
Zulfiandri, dan Marimin. 2012. Strategi pengembangan agroindustri kakao berbasis kelompok tani di Provinsi Sumatera Barat. Jurnal Inovisi. Vol. 8, No. 1.
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Agroland: Jurnal Ilmu-ilmu Pertanian
Indexed by:




Agroland:Jurnal Ilmu-Ilmu Pertanian diterbitkan oleh Fakultas Pertanian Universitas Tadulako dan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.
View My Stats